Photo: HarshLight from San Jose, CA, USA, Wikimedia Commons, CC BY 2.0

Grilled Chicken Caprese Sandwich

Name: Grilled Chicken Caprese Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: North American
Ingredients: 250 g boneless skinless chicken breast; 4 slices sourdough bread; 60 g part-skim mozzarella, grated; 1 medium tomato; 6 g fresh basil; 2 tsp balsamic vinegar; 2 tsp basil pesto; 1 tsp extra-virgin olive oil

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Grilled chicken, fresh mozzarella, tomato and basil on toasted ciabatta-style bread with a balsamic drizzle.

471calories

43 gprotein
39 gcarbs
15 gfat
3 gfibre

per serving

Prep: 10 min
Cook: 10 min
Serves: 2
Cost: $3.33/serving

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Servings

Fit to my macros

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Method

Slice the chicken breast horizontally into two thin cutlets so it is done quickly. Rub with the oil and a pinch of salt and pepper.
Preheat a grill or grill pan over medium-high heat, about 200 to 230°C (400 to 450°F).
Grill the chicken for about 5 minutes per side, until it reaches 74°C (165°F). Rest 3 minutes and slice.
Toast the bread on the grill for 1 minute per side.
Spread with pesto and layer the chicken, mozzarella, sliced tomato and basil. Drizzle with the balsamic and close the sandwiches.