Raspberry Lemon Skyr Smoothie

Ingredients

• 200 gplain skyr (Icelandic yogurt)
• 120 graspberries, frozen
• 2 tsplemon juice
• 150 mlskim milk
• 1 tsppure maple syrup

Method

1. Pour the milk and lemon juice into the blender, then add the skyr and maple syrup.

2. Add the frozen raspberries last so they sit on top and blend evenly.

3. Blend on high for 45 to 60 seconds until smooth. Strain through a sieve if you do not like raspberry seeds.

Storing and reheating

Drink right away.