Lemon Garlic Shrimp Pasta

Ingredients

• 500 graw shrimp, peeled
• 320 gdry pasta, linguine
• 5cloves garlic
• 2 tbspextra-virgin olive oil
• ¼ tspcayenne or chili flakes
• 2 tbsplemon juice
• 30 gparmesan, grated
• 10 gfresh parsley
• 60 gbaby spinach
• ¼ tspsalt

Method

1. Bring a large pot of salted water to a boil over high heat.

2. Cook the linguine for the time on the package, about 10 minutes. Save a mug of the pasta water, then drain.

   10 min timer

3. While the pasta cooks, thinly slice the garlic and pat the shrimp dry.

4. Heat the oil in a large skillet over medium heat. Add the garlic and chili flakes and sizzle for 1 minute, until fragrant but not brown.

   1 min timer

5. Turn the heat to medium-high, add the shrimp and cook for about 3 minutes, turning once, until pink and opaque all the way through.

   3 min timer

6. Add the pasta, spinach, lemon juice, parmesan, salt and 60 to 120 ml (1/4 to 1/2 cup) of pasta water and toss until glossy. Finish with parsley.

Storing and reheating

Best fresh.