Creamy Tuna Pasta Salad

Ingredients

• 200 gdry pasta, dry small shells
• 3cans light tuna, drained
• 150 gfrozen green peas
• 2stalks celery
• ¼medium red onion
• 150 gplain 0% Greek yogurt
• 2 tbsplight mayonnaise
• 2 tspDijon mustard
• 3 tsplemon juice
• 4 gfresh dill
• ½ tspblack pepper

Method

1. Bring a large pot of salted water to a boil over high heat.

2. Cook the pasta shells for the time on the package, about 9 minutes, adding the frozen peas for the last minute.

   10 min timer

3. Drain and rinse under cold water until cool, then shake dry.

4. In a large bowl, mix the Greek yogurt, mayonnaise, Dijon, lemon juice, chopped dill and pepper.

5. Add the pasta and peas, drained tuna, diced celery and red onion and fold everything together. Chill for 20 minutes before serving if you can. Keeps 3 days.

Storing and reheating

Keeps 3 days.