Photo: avlxyz, Wikimedia Commons, CC BY-SA 2.0

Turkey Cranberry Sandwich

Name: Turkey Cranberry Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 4 slices whole wheat bread; 220 g turkey breast; 40 g fresh or frozen cranberries, sauce; 1½ tsp pure maple syrup; 30 g soft goat cheese; 30 g baby spinach; 1 tsp Dijon mustard

The best part of Thanksgiving leftovers: roast turkey, cranberry, a little brie-style cheese and greens on whole grain bread.

369calories

38 gprotein
36 gcarbs
8 gfat
5 gfibre

per serving

Prep: 5 min
Cook: 0 min
Serves: 2
Cost: $3.16/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Put the cranberries, maple syrup and 2 tbsp of water in a small saucepan and simmer over medium heat, stirring, until the berries burst and thicken, about 5 minutes. Cool. Or use leftover cranberry sauce.
Spread one slice of bread for each sandwich with Dijon and the other with cranberry sauce.
Layer the turkey, crumbled goat cheese and spinach on the Dijon side and close the sandwiches. Cut in half and serve.