Egg Roll in a Bowl

Ingredients

• 600 gextra-lean ground turkey (93%)
• 450 gcoleslaw mix
• 1medium carrot
• 1¾ tbspfresh ginger, grated
• 2cloves garlic
• 2¼ tbsplow-sodium soy sauce
• 2 tsprice vinegar
• 2 tsptoasted sesame oil
• 1¼green onions
• 2 tbsplight mayonnaise
• 1¾ tspsriracha

Method

1. Grate the ginger and garlic, grate or julienne the carrot and slice the green onions. Mix the mayonnaise with the sriracha.

2. Heat a large skillet or wok over medium-high heat.

3. Add the turkey, ginger and garlic and cook, breaking up the meat, until no pink remains and it reaches 74°C (165°F), about 6 minutes.

   6 min timer

4. Add the coleslaw mix and carrot and stir-fry for about 4 minutes, until just wilted but still with some crunch.

   4 min timer

5. Season with the soy sauce, rice vinegar and sesame oil and toss.

6. Serve topped with green onion and a drizzle of the sriracha mayo.

Storing and reheating

Keeps 3 days.