Maritime Lobster Rolls

Ingredients

• 450 gcooked lobster meat, cooked, chopped
• 60 gplain 0% Greek yogurt
• 2 tbsplight mayonnaise
• 3 tsplemon juice
• 1stalk celery, finely diced
• ¾green onion, chives
• ¼ tspblack pepper
• 4buns, split-top, toasted
• 40 gromaine lettuce, chopped
• 2¼ tspbutter

Method

1. Use cooked lobster meat. Pat it dry with paper towel and cut it into bite-sized chunks, keeping the claw meat whole if you can.

2. In a bowl, mix the Greek yogurt, mayonnaise, lemon juice, diced celery, snipped chives and pepper.

3. Fold in the lobster gently so the pieces stay chunky. Chill while you toast the buns.

4. Spread the outsides of the buns thinly with butter and toast them in a skillet over medium heat for about 1 minute per side, until golden.

   2 min timer

5. Line each bun with lettuce and fill generously with the lobster salad. Serve right away.

Storing and reheating

Best the day it is made.