Montreal-Style Spiced Turkey Sandwich

Name: Montreal-Style Spiced Turkey Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 250 g turkey breast, thinly sliced; ¾ tsp black pepper, cracked; ¾ tsp smoked paprika; ¼ tsp garlic powder; 4 slices whole wheat bread, rye; 1 tbsp yellow mustard; 80 g dill pickles; 80 g coleslaw mix; 1 tsp apple cider vinegar

A nod to the Montreal deli: roast turkey breast rubbed with smoked-meat spices, piled on rye with yellow mustard and a dill pickle on the side.

346calories

39 gprotein
35 gcarbs
6 gfat
7 gfibre

per serving

Prep: 10 min
Cook: 0 min
Serves: 2
Cost: $3.04/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Mix the cracked black pepper, smoked paprika and garlic powder and toss with the turkey slices.
Warm the turkey in a dry skillet over medium heat for about 1 minute, turning, just until hot and the spices are fragrant.
Toss the coleslaw mix with the apple cider vinegar and a pinch of salt.
Spread the rye bread generously with yellow mustard and pile on the warm turkey.
Close the sandwiches, cut in half and serve with a dill pickle and the vinegar slaw.