Turkey, Hummus and Veggie Wrap

Ingredients

• 2large whole wheat tortillas
• 220 gturkey breast
• 4 tbsphummus
• 1red bell pepper
• 100 gEnglish cucumber
• 40 gbaby spinach
• 20 gfeta, crumbled

Method

1. Slice the red pepper and cucumber into thin strips.

2. Warm the tortillas for 15 seconds in the microwave so they roll without cracking.

3. Spread the hummus over each tortilla, leaving a 2 cm (1 inch) border.

4. Layer the turkey, pepper, cucumber and spinach across the lower third and sprinkle with feta.

5. Fold in the sides, roll up tightly from the bottom and cut in half on an angle.

Storing and reheating

Keeps 1 day.