Canadian owned since 2003
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Servings
1
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Use plain canned pumpkin purée, not pumpkin pie filling, which is already sweetened and spiced.

  2. Add the milk, pumpkin, Greek yogurt, protein powder, maple syrup, cinnamon, ginger, nutmeg and ice to the blender.

  3. Blend on high for 45 to 60 seconds until thick and smooth. Dust with a pinch of cinnamon and serve.

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Tips

  • Freeze leftover pumpkin purée in ice-cube trays.

Swaps

    Storing and reheating

    Drink right away.

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