Canadian owned since 2003
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Servings
2
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. In a bowl, whisk the Greek yogurt, peanut butter, protein powder and cinnamon until fluffy and smooth, about 1 minute.

  2. Core the apples and cut them into slices about 1 cm (1/2 inch) thick.

  3. To stop the slices browning if packing for later, toss them with a squeeze of lemon juice. Serve with the dip.

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Tips

  • Toss apple slices in lemon juice to stop browning.

Swaps

    Storing and reheating

    The dip keeps 3 days.

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