Garlic Shrimp Zucchini Noodles

Ingredients

• 400 graw shrimp, peeled, peeled
• 3medium zucchini, spiralized
• 150 gcherry tomatoes, halved
• 4cloves garlic, sliced
• 1¼ tbspextra-virgin olive oil
• 3 tsplemon juice
• ¼ tspcayenne or chili flakes
• 3¼ tbspparmesan, grated
• 6 gfresh parsley
• ¼ tspsalt

Method

1. Spiralize the zucchini, then spread the noodles on a towel and sprinkle with a pinch of salt for 10 minutes. Pat dry; this stops them going watery.

2. Pat the shrimp dry with paper towel. Thinly slice the garlic.

3. Heat the oil in a large skillet over medium heat. Add the garlic and chili flakes and stir for 1 minute until fragrant but not brown.

   1 min timer

4. Turn the heat to medium-high, add the shrimp in one layer and cook for about 1 1/2 minutes per side, until pink and opaque all the way through. Tip onto a plate.

   3 min timer

5. Add the zucchini noodles and cherry tomatoes to the pan and toss over medium-high heat for 2 minutes, just to warm; longer makes them soggy.

   2 min timer

6. Return the shrimp, add the lemon juice, parmesan, parsley and salt, toss and serve right away.

Storing and reheating

Best fresh.