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Servings
2
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Put the cranberries, maple syrup and 2 tbsp of water in a small saucepan and simmer over medium heat, stirring, until the berries burst and thicken, about 5 minutes. Cool. Or use leftover cranberry sauce.

  2. Spread one slice of bread for each sandwich with Dijon and the other with cranberry sauce.

  3. Layer the turkey, crumbled goat cheese and spinach on the Dijon side and close the sandwiches. Cut in half and serve.

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Tips

    Swaps

    • Gluten-free: gluten-free bread.

    Storing and reheating

    Best fresh.

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