Grilled Chicken Caprese Sandwich

Ingredients

• 250 gboneless skinless chicken breast
• 4slices sourdough bread
• 60 gpart-skim mozzarella, grated
• 1medium tomato
• 6 gfresh basil
• 2 tspbalsamic vinegar
• 2 tspbasil pesto
• 1 tspextra-virgin olive oil

Method

1. Slice the chicken breast horizontally into two thin cutlets so it is done quickly. Rub with the oil and a pinch of salt and pepper.

2. Preheat a grill or grill pan over medium-high heat, about 200 to 230°C (400 to 450°F).

3. Grill the chicken for about 5 minutes per side, until it reaches 74°C (165°F). Rest 3 minutes and slice.

   10 min timer

4. Toast the bread on the grill for 1 minute per side.

5. Spread with pesto and layer the chicken, mozzarella, sliced tomato and basil. Drizzle with the balsamic and close the sandwiches.

Storing and reheating

Best fresh.