Chicken Bacon Ranch Wraps with Fries

Ingredients

• 2large whole wheat tortillas, two large
• 500 gboneless skinless chicken breast
• 4slices bacon
• 80 gold cheddar, grated, grated
• 3 tbspmayonnaise
• 2¾ tbspsour cream (14%)
• 3¼ tbspfresh dill
• ¼ tspgarlic powder
• 60 gromaine lettuce, chopped, shredded
• 300 gfrozen french fries
• ¼ tspsalt

Method

1. Preheat the oven to 220°C (425°F). Spread the fries on a lined baking sheet.

2. Bake the fries for 20 to 25 minutes, turning once, until crisp.

   25 min timer

3. Cook the bacon in a skillet over medium heat for 6 to 8 minutes until crisp; drain and chop. Pour off most of the fat.

   8 min timer

4. Season the chicken with the salt and cook in the same pan over medium-high heat for 5 to 6 minutes per side, until 74°C (165°F) inside. Rest and slice.

   12 min timer

5. Mix the mayo, sour cream, dill and garlic powder into a ranch sauce.

6. Warm the tortillas, spread with ranch, fill with chicken, bacon, cheddar and lettuce, roll up tightly and serve with the fries.

Storing and reheating

Wraps keep 1 day in the fridge.