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Vanilla Protein Fruit DipPhoto: dnm, Wikimedia Commons, CC BY-SA 3.0

Vanilla Protein Fruit Dip

A creamy cheesecake-like dip made from Greek yogurt, light cream cheese and vanilla protein. Serve with strawberries, apples and grapes.

191calories
  • 16 gprotein
  • 26 gcarbs
  • 3 gfat
  • 3 gfibre
per serving
Prep
5 min
Cook
0 min
Serves
4
Cost
$2.38/serving
Jump to recipe
Servings
4
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Soften the cream cheese at room temperature for 20 minutes, or in the microwave for 10 seconds.

  2. Whisk the Greek yogurt, cream cheese, protein powder, maple syrup and cinnamon until smooth and fluffy.

  3. Wash the fruit. Core and slice the apples, and toss them with a squeeze of lemon juice to stop browning.

  4. Serve the dip with the strawberries, apple slices and grapes. The dip keeps 4 days in the fridge.

Storing and reheating

The dip keeps 4 days.

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