Everything Bagel Hard-Boiled Eggs

Ingredients

• 4large eggs
• 1 tspeverything bagel seasoning
• 100 gcherry tomatoes

Method

1. Place the eggs in a saucepan in a single layer and cover with cold water by 2.5 cm (1 inch).

2. Bring to a full boil over high heat, then turn the heat off, cover and leave the eggs in the hot water for 11 minutes.

   11 min timer

3. Move the eggs into a bowl of ice water and cool for 5 minutes, which stops the green ring forming and makes peeling easier.

4. Crack each egg all over on the counter and peel under running water, starting at the wide end.

5. Halve the eggs, sprinkle with the everything bagel seasoning and serve with the cherry tomatoes. Unpeeled eggs keep 1 week in the fridge.

Storing and reheating

Peeled eggs keep 5 days in the fridge.