Hummus Protein Snack Plate

Ingredients

• 4 tbsphummus
• 2large eggs, hard-boiled
• 20 gold cheddar, grated
• 80 gEnglish cucumber
• 80 gcherry tomatoes
• ½whole wheat pita, half a pita

Method

1. Hard-boil the eggs if needed: cover with cold water, bring to a boil over high heat, turn off the heat, cover and leave 11 minutes, then cool in ice water and peel.

2. Cut the cucumber into sticks and halve the cherry tomatoes. Cut the half pita into triangles.

3. Arrange the hummus, halved eggs, cheddar, vegetables and pita in a container or on a plate. Keeps 2 days in the fridge.

Storing and reheating

Keeps 2 days.