Method Spread half the bread slices with peanut butter and the other half with jam.
Slice the banana over the peanut butter and close the sandwiches; cut in half.
Whisk the whey into the Greek yogurt until smooth and thick.
Pour the milk into a large glass and serve everything together.
Swaps Gluten-free: gluten-free bread. Storing and reheating Sandwiches keep 1 day wrapped.
Nutrition FactsValeur nutritive Per 1 servingpour 1 portion
Calories 2308 % Daily Value*
Fat / Lipides 85.3 g114 %
Saturated / saturés 26.8 g134 %
Carbohydrate / Glucides 244 g
Fibre / Fibres 16 g57 %
Sugars / Sucres 116.4 g116 %
Protein / Protéines 152.7 g
Sodium 1578 mg69 %
Allergens Contains: peanuts, milk, wheat.
✕ Gluten-free ✕ Dairy-free and lactose-free ✓ Egg-free ✕ Nut-free ✓ Soy-free ✓ Vegetarian ✕ Vegan ✕ Low-FODMAP Check every label: brands differ, and cross-contamination matters for celiac disease and severe allergies.
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