Method Add the dry oats to the blender on their own and blend on high for 20 to 30 seconds into a fine powder; this stops the shake being gritty.
Pour in the milk, then add the Greek yogurt, peanut butter, protein powder, banana, maple syrup and cinnamon.
Blend on high for 45 to 60 seconds until completely smooth and thick.
Drink right away. The oats keep thickening as it stands, so add a splash of milk and blend again if it gets too thick.
Tips Split it into two shakes if one is too much at once. Swaps Gluten-free: certified gluten-free oats. Storing and reheating Drink within a few hours; keep cold.
Nutrition FactsValeur nutritive Per 1 servingpour 1 portion
Calories 1060 % Daily Value*
Fat / Lipides 31.1 g41 %
Saturated / saturés 9.8 g49 %
Carbohydrate / Glucides 124.8 g
Fibre / Fibres 14.7 g53 %
Sugars / Sucres 51.1 g51 %
Protein / Protéines 77.5 g
Sodium 307 mg13 %
Allergens Contains: peanuts, milk.
Contains gluten (barley, rye or regular oats).
✕ Gluten-free ✕ Dairy-free and lactose-free ✓ Egg-free ✕ Nut-free ✓ Soy-free ✓ Vegetarian ✕ Vegan ✕ Low-FODMAP Check every label: brands differ, and cross-contamination matters for celiac disease and severe allergies.
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