Salmon Cucumber Bites

Ingredients

• 200 gEnglish cucumber, thick slices
• 1can pink salmon, drained, flaked
• 2¾ tbsplight cream cheese
• 30 gplain 0% Greek yogurt
• 3¼ tbspfresh dill
• 1 tsplemon juice
• ¼ tspblack pepper

Method

1. Drain the salmon, remove the skin and any large bones, and flake it.

2. Mix the light cream cheese, Greek yogurt, chopped dill and lemon juice until smooth.

3. Cut the cucumber into rounds about 1.5 cm (1/2 inch) thick and pat them dry so the topping does not slide off.

4. Spoon a little of the cream cheese mixture onto each round, top with the flaked salmon and finish with black pepper.

Storing and reheating

Best fresh.