Canadian owned since 2003
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  • Ships from inside Canada in a plain box
  • 4.92 ★ from 486 customer reviews
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Servings
8
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Blend the Greek yogurt, protein powder and maple syrup until smooth.

  2. Lightly crush the berries with a fork, leaving some pieces, and fold them through the yogurt to make a ripple.

  3. Spoon into 8 popsicle moulds, tapping them on the counter to remove air pockets, and insert the sticks.

  4. Freeze until completely solid, at least 5 hours.

  5. To unmould, run the moulds under warm water for 10 to 15 seconds and pull gently on the sticks.

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Storing and reheating

Keeps 2 months frozen.

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