Turkey and Avocado Rice Cakes

Ingredients

• 3brown rice cakes
• ¼avocado
• 90 gturkey breast
• ½medium tomato
• ¼ tspeverything bagel seasoning

Method

1. Mash the avocado with a fork and a pinch of salt.

2. Spread the avocado over the rice cakes right to the edges.

3. Top with the turkey slices and sliced tomato, and sprinkle with everything bagel seasoning. Eat right away so the rice cakes stay crisp.

Storing and reheating

Best fresh.