Chili Lime Edamame

Name: Chili Lime Edamame
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 servings
Cuisine: North American
Ingredients: 300 g shelled edamame (frozen), shelled, frozen; 2 tsp lime juice; ¼ tsp chili powder; ¼ tsp salt; ¾ tsp toasted sesame oil

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Warm shelled edamame tossed with chili, lime and flaky salt: a five-minute vegan snack with 17 grams of protein per serving.

179calories

17 gprotein
12 gcarbs
9 gfat
7 gfibre

per serving

Prep: 2 min
Cook: 5 min
Serves: 2
Cost: $1.29/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Bring a medium pot of water to a boil over high heat.
Add the frozen edamame and boil for 4 minutes, until bright green and tender.
Drain well in a colander and shake off the water.
Tip the edamame into a bowl and drizzle with the sesame oil and lime juice while still hot.
Sprinkle with the chili powder and salt and toss well. Serve warm, or chill and pack as a cold snack for up to 3 days.