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Like6.5KTrack orderHelpContact Turkey, Hummus and Veggie Wrap
★★★★★Be the first to rate this recipeA crunchy, colourful wrap with roast turkey, hummus, peppers, cucumber and spinach. Packs well and keeps you full until dinner.
440calories
- 36 gprotein
- 42 gcarbs
- 15 gfat
- 6 gfibre
per serving- Prep
- 10 min
- Cook
- 0 min
- Serves
- 2
- Cost
- $3.86/serving
Method
Slice the red pepper and cucumber into thin strips.
Warm the tortillas for 15 seconds in the microwave so they roll without cracking.
Spread the hummus over each tortilla, leaving a 2 cm (1 inch) border.
Layer the turkey, pepper, cucumber and spinach across the lower third and sprinkle with feta.
Fold in the sides, roll up tightly from the bottom and cut in half on an angle.
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Swaps
- Gluten-free: gluten-free wraps.
Storing and reheating
Keeps 1 day.
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