Mini Cottage Cheese Pancake Bites

Ingredients

• 200 g1% cottage cheese
• 2large eggs
• 60 glarge-flake rolled oats
• ¾ tspbaking powder
• ½ tspvanilla extract
• 2¼ tsppure maple syrup
• 80 gblueberries (fresh or frozen)
• cooking spray

Method

1. Preheat the oven to 180°C (350°F) with a rack in the centre. Spray a 24-cup mini muffin tin well.

2. Blend the cottage cheese, eggs, oats, baking powder, vanilla and maple syrup for 45 to 60 seconds until smooth. Rest 5 minutes.

3. Fill each cup about three-quarters full and drop 2 or 3 blueberries into each.

4. Bake for 12 to 15 minutes, until puffed and springy and a toothpick comes out clean.

   15 min timer

5. Cool in the tin for 5 minutes, then pop out with a butter knife. Keeps 4 days in the fridge and freezes well.

Storing and reheating

Keeps 4 days or 2 months frozen.