Turkey Club Lettuce Wraps

Ingredients

• 250 gturkey breast
• 2slices bacon
• 1medium tomato
• ½avocado
• 120 gromaine lettuce, chopped, large leaves
• 1 tbsplight mayonnaise
• 1 tspDijon mustard

Method

1. Cook the bacon in a skillet over medium heat for 5 to 7 minutes, turning, until crisp. Drain on paper towel and break into pieces.

   5 min timer

2. Stir the mayonnaise and Dijon together in a small bowl.

3. Pick the largest romaine leaves, wash and dry them, and overlap two leaves for each wrap.

4. Spread the leaves with the Dijon mayo, then layer the turkey, bacon, sliced tomato and avocado.

5. Roll up tightly and wrap the bottom half in parchment to hold it together while eating.

Storing and reheating

Best fresh.