Canadian owned since 2003
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Servings
1
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Brew the chai tea strong, using two tea bags, and chill it completely in the fridge; hot tea can make whey clump.

  2. Pour the cold chai and milk into the blender, then add the protein powder, frozen banana, cinnamon, ginger and maple syrup.

  3. Blend on high for 45 seconds until smooth and frothy. Dust with cinnamon and serve.

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Storing and reheating

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