Flourless Chocolate Chip Protein Blondies

Name: Flourless Chocolate Chip Protein Blondies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Cuisine: North American
Ingredients: 300 g canned chickpeas, drained and rinsed; 96 g natural peanut butter; 4 tbsp pure maple syrup; 1 scoop whey protein powder, vanilla; ¾ tsp baking powder; 1 tsp vanilla extract; ¼ tsp salt; 50 g dark chocolate (70%)

Chewy blondies made with chickpeas and peanut butter, studded with chocolate chips. Gluten-free and flourless with 7 grams of protein each.

135calories

6 gprotein
14 gcarbs
7 gfat
3 gfibre

per serving

Prep: 10 min
Cook: 22 min
Serves: 12
Cost: $0.60/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Preheat the oven to 175°C (350°F) with a rack in the centre. Line a 20 cm (8 inch) square tin with parchment, leaving overhang on two sides.
Rinse the chickpeas well and pat them dry.
Blend the chickpeas, peanut butter, maple syrup, protein powder, baking powder, vanilla and salt in a food processor for 2 minutes, scraping down, until completely smooth.
Fold in the chopped chocolate and spread the batter evenly in the tin.
Bake for 20 to 22 minutes, until golden at the edges and a toothpick in the centre comes out with a few moist crumbs.
Cool completely in the tin, at least 1 hour, before lifting out and cutting into 12 squares.