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Track orderHelpContact Heart-Healthy Oatmeal with Walnuts and Berries
Oats, ground flax and walnuts for soluble fibre and omega-3s, with berries and a scoop of protein. A breakfast built to help lower LDL cholesterol.
594calories
- 37 gprotein
- 75 gcarbs
- 19 gfat
- 13 gfibre
per serving- Prep
- 2 min
- Cook
- 6 min
- Serves
- 1
- Cost
- $3.02/serving
Method
Roughly chop the walnuts. If the blueberries are frozen, thaw them for 10 minutes.
Add the oats and milk to a small saucepan.
Bring to a simmer over medium heat and cook, stirring often, for about 5 minutes until thick and creamy.
Take off the heat and cool for 1 minute, then stir in the protein powder and ground flaxseed until smooth. Add a splash of milk if too thick.
Top with chopped walnuts, the blueberries and a pinch of cinnamon.
Tips
- Oat beta-glucan (about 3 g a day) is one of the few foods Health Canada allows a cholesterol-lowering claim for.
Swaps
- Dairy-free: soy milk and plant protein.
Storing and reheating
Best fresh.
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