Method Use a container that holds at least 1.5 litres.
Stir the oats, whey and chia together while dry so the powder does not clump.
Add the milk, Greek yogurt and honey and stir for 30 seconds, scraping the bottom, until smooth.
Cover and refrigerate for at least 6 hours or overnight.
In the morning stir well, loosen with a splash of milk if needed, and top with the peanut butter and banana.
Swaps Gluten-free: certified gluten-free oats. Storing and reheating Keeps 2 days in the fridge.
Nutrition FactsValeur nutritive Per 1 servingpour 1 portion
Calories 2265 % Daily Value*
Fat / Lipides 71.3 g95 %
Saturated / saturés 20 g100 %
Carbohydrate / Glucides 258.9 g
Fibre / Fibres 36.3 g130 %
Sugars / Sucres 91.2 g91 %
Protein / Protéines 161.9 g
Sodium 492 mg21 %
Allergens Contains: peanuts, milk.
Contains gluten (barley, rye or regular oats).
✕ Gluten-free ✕ Dairy-free and lactose-free ✓ Egg-free ✕ Nut-free ✓ Soy-free ✓ Vegetarian ✕ Vegan ✕ Low-FODMAP Check every label: brands differ, and cross-contamination matters for celiac disease and severe allergies.
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