Photo: Veganbaking.net from USA, Wikimedia Commons, CC BY-SA 2.0

Chocolate Cottage Cheese Ice Cream

Name: Chocolate Cottage Cheese Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: North American
Ingredients: 500 g 1% cottage cheese; 3¾ tbsp unsweetened cocoa powder; 3 tbsp pure maple syrup; 1 tsp vanilla extract; 30 g dark chocolate (70%)

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Cottage cheese blended with cocoa, maple and vanilla and frozen into a creamy chocolate ice cream with 18 grams of protein a scoop.

190calories

17 gprotein
20 gcarbs
5 gfat
3 gfibre

per serving

Prep: 10 min
Cook: 0 min
Serves: 4
Cost: $1.69/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Blend the cottage cheese, cocoa powder, maple syrup and vanilla on high for about 1 minute, until completely silky with no curds.
Chop the dark chocolate into small pieces and stir it in.
Pour into a shallow freezer container, cover and freeze.
Stir every hour for 3 to 4 hours to break up ice crystals, until scoopable.
If frozen solid, let it soften at room temperature for 10 to 15 minutes before scooping.