Canadian owned since 2003
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Servings
1
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Sift the cocoa powder into a bowl so there are no lumps.

  2. Add the skyr, maple syrup and vanilla and whisk for 1 minute until smooth and mousse-like.

  3. Spoon into a glass or jar, top with the raspberries and eat right away, or chill for up to 1 day.

Storing and reheating

Keeps 2 days.

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