Crispy Protein Waffles

Ingredients

• 90 goat flour
• 1scoop whey protein powder
• 1¼ tspbaking powder
• 2large eggs
• 120 gplain 0% Greek yogurt
• 80 mlskim milk
• ½ tspvanilla extract
• cooking spray
• 150 gstrawberries
• 3 tsppure maple syrup

Method

1. Preheat the waffle iron on medium-high, following its instructions, and spray it with cooking spray.

2. In a bowl, whisk the oat flour, protein powder and baking powder.

3. In a second bowl, whisk the eggs, Greek yogurt, milk and vanilla, then fold into the dry ingredients until just combined. Rest 3 minutes.

4. Spoon about half the batter into the iron, spread it towards the edges, close and cook for 4 to 5 minutes, until golden and the steam has mostly stopped. Repeat with the rest, spraying again.

   10 min timer

5. Keep the first waffle warm and crisp on a rack in a 90°C (200°F) oven while the second cooks.

6. Serve topped with sliced strawberries and maple syrup.

Storing and reheating

Keeps 3 days or 2 months frozen.