Canadian owned since 2003
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  • Ships from inside Canada in a plain box
  • 4.92 ★ from 486 customer reviews
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Servings
1
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Brew the coffee ahead and chill it, or use cold brew. Hot coffee melts the ice and can make whey clump.

  2. Pour the cold coffee and milk into the blender, then add the protein powder, cocoa powder, frozen banana and ice.

  3. Blend on high for 45 to 60 seconds until smooth and frothy, and drink right away.

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Tips

  • Freeze leftover coffee in ice-cube trays for this shake.

Swaps

  • Dairy-free: almond milk and plant protein.

Storing and reheating

Drink right away.

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