Tuna Salad Cucumber Boats

Ingredients

• 300 gEnglish cucumber
• 1can light tuna, drained
• 40 gplain 0% Greek yogurt
• 1 tspDijon mustard
• 1 tsplemon juice
• 2¼ tbspfresh dill
• 80 gcherry tomatoes

Method

1. Halve the cucumber lengthwise, then cut each half into 2 or 3 shorter pieces.

2. Scoop out the seeds with a teaspoon to make a hollow boat, and pat dry with paper towel.

3. Mix the drained tuna with the Greek yogurt, Dijon, lemon juice and chopped dill.

4. Fill the cucumber boats with the tuna salad and top with halved cherry tomatoes.

Storing and reheating

Best fresh.