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Like6.5KTrack orderHelpContact Turkey and Avocado Rice Cakes
★★★★★Be the first to rate this recipeCrunchy rice cakes with mashed avocado, sliced turkey, tomato and everything seasoning. A savoury snack that is ready in five minutes.
301calories
- 25 gprotein
- 29 gcarbs
- 10 gfat
- 5 gfibre
per serving- Prep
- 5 min
- Cook
- 0 min
- Serves
- 1
- Cost
- $2.62/serving
Method
Mash the avocado with a fork and a pinch of salt.
Spread the avocado over the rice cakes right to the edges.
Top with the turkey slices and sliced tomato, and sprinkle with everything bagel seasoning. Eat right away so the rice cakes stay crisp.
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Storing and reheating
Best fresh.
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