Canadian owned since 2003
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Servings
4
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Soften the cream cheese at room temperature for 20 minutes, or in the microwave for 10 seconds.

  2. Whisk the Greek yogurt, cream cheese, protein powder, maple syrup and cinnamon until smooth and fluffy.

  3. Wash the fruit. Core and slice the apples, and toss them with a squeeze of lemon juice to stop browning.

  4. Serve the dip with the strawberries, apple slices and grapes. The dip keeps 4 days in the fridge.

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Storing and reheating

The dip keeps 4 days.

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