Turkey Meatball Snack Skewers

Ingredients

• 500 gextra-lean ground turkey (93%)
• 1large egg
• 3¼ tbspparmesan, grated
• 2 tspItalian seasoning
• ¼ tspsalt
• 200 gcherry tomatoes
• 100 gpart-skim mozzarella, grated, bocconcini
• 6 gfresh basil
• 2¾ tspbalsamic vinegar

Method

1. Preheat the oven to 200°C (400°F) with a rack in the centre. Line a baking sheet with parchment.

2. Mix the turkey, egg, parmesan, Italian seasoning and salt with your hands until just combined.

3. With wet hands, roll into 30 small meatballs about 2.5 cm (1 inch) across and space them on the tray.

4. Bake for 15 to 18 minutes, until browned and 74°C (165°F) in the centre.

   18 min timer

5. Cool for 5 minutes so they are easier to handle.

6. Thread each small skewer with a meatball, a cherry tomato, a piece of mozzarella and a basil leaf, and drizzle with balsamic vinegar.

Storing and reheating

Keeps 3 days.