Montreal-Style Spiced Turkey Sandwich

Ingredients

• 250 gturkey breast, thinly sliced
• ¾ tspblack pepper, cracked
• ¾ tspsmoked paprika
• ¼ tspgarlic powder
• 4slices whole wheat bread, rye
• 1 tbspyellow mustard
• 80 gdill pickles
• 80 gcoleslaw mix
• 1 tspapple cider vinegar

Method

1. Mix the cracked black pepper, smoked paprika and garlic powder and toss with the turkey slices.

2. Warm the turkey in a dry skillet over medium heat for about 1 minute, turning, just until hot and the spices are fragrant.

   1 min timer

3. Toss the coleslaw mix with the apple cider vinegar and a pinch of salt.

4. Spread the rye bread generously with yellow mustard and pile on the warm turkey.

5. Close the sandwiches, cut in half and serve with a dill pickle and the vinegar slaw.

Storing and reheating

Best fresh.