Peanut Butter Banana French Toast Stack

Ingredients

• 5¾slices sourdough bread, thick slices
• 6large eggs, six large
• 190 mlhomogenized (3.25%) milk
• 2¼scoops whey protein powder, vanilla
• ¾ tspground cinnamon
• 2¼ tbspbutter
• 64 gnatural peanut butter
• 1¼medium bananas, sliced
• 3 tbsppancake syrup
• 200 gplain 0% Greek yogurt

Method

1. In a wide dish, whisk the eggs, milk, half the whey and the cinnamon until no lumps of powder remain.

2. Stir the rest of the whey into the Greek yogurt until smooth for the topping.

3. Heat a large non-stick skillet over medium heat and melt a third of the butter.

4. Soak each slice of bread for about 10 seconds per side, then fry in batches for about 3 minutes per side until golden and the centre springs back, adding butter between batches.

   12 min timer

5. Stack the French toast with peanut butter and banana between the layers.

6. Top with the protein yogurt and pour over the syrup.

Storing and reheating

Best fresh.