Cream of Rice Power Bowl

Ingredients

• 50 gcream of rice cereal, dry, dry
• 120 mlskim milk
• 1scoop whey protein powder, vanilla
• 80 graspberries
• 1½ tspnatural almond butter
• ½ tspground cinnamon

Method

1. Pour the milk and 120 ml (1/2 cup) of water into a small saucepan.

2. Bring to a gentle simmer over medium heat, about 3 minutes, watching that the milk does not boil over.

3. Whisk in the cream of rice slowly so no lumps form, reduce the heat to low and cook, whisking constantly, until thick, about 2 minutes.

   2 min timer

4. Take the pan off the heat and let it stand for 1 minute.

5. Whisk in the protein powder until smooth.

6. Spoon into a bowl and top with the raspberries, the almond butter and a sprinkle of cinnamon.

Storing and reheating

Best fresh.