Canadian owned since 2003
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Servings
1
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Add the dry oats to the blender on their own and blend on high for 20 to 30 seconds into a fine powder; this stops the shake being gritty.

  2. Pour in the milk, then add the Greek yogurt, peanut butter, protein powder, banana, maple syrup and cinnamon.

  3. Blend on high for 45 to 60 seconds until completely smooth and thick.

  4. Drink right away. The oats keep thickening as it stands, so add a splash of milk and blend again if it gets too thick.

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Tips

  • Split it into two shakes if one is too much at once.

Swaps

  • Gluten-free: certified gluten-free oats.

Storing and reheating

Drink within a few hours; keep cold.

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