Two-Minute Chocolate Protein Mug Cake

Name: Two-Minute Chocolate Protein Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 servings
Cuisine: North American
Ingredients: 1 scoop whey protein powder, chocolate; 2¼ tbsp oat flour; 1 tbsp unsweetened cocoa powder; ½ tsp baking powder; 1 large egg; 40 ml skim milk; 1¼ tbsp stevia or monk fruit sweetener; 8 g dark chocolate (70%), chopped

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A warm, gooey chocolate cake made in a mug in the microwave. It satisfies a sweet tooth at night with about 30 grams of protein.

314calories

35 gprotein
22 gcarbs
11 gfat
5 gfibre

per serving

Prep: 3 min
Cook: 2 min
Serves: 1
Cost: $2.27/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Use a large microwave-safe mug, at least 350 ml (12 oz), as the cake rises a lot.
Add the protein powder, oat flour, cocoa, baking powder and sweetener to the mug and stir with a fork.
Add the egg and milk and whisk with the fork for 30 seconds until completely smooth, scraping the bottom edges.
Push the chopped chocolate into the batter so it melts into pockets.
Microwave on high for 60 to 75 seconds (based on a 1000 W microwave; add 10 to 15 seconds for 700 W) until risen and just set on top. A slightly wet centre is perfect; protein cakes turn rubbery if overcooked.
Let it stand 1 minute, as the mug and cake are very hot, then eat from the mug.