Chewy Peanut Butter Protein Cookies

Name: Chewy Peanut Butter Protein Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: North American
Ingredients: 190 g natural peanut butter; 1 large egg; 3 tbsp pure maple syrup; 2 scoops whey protein powder, vanilla; 50 g oat flour; ¾ tsp baking powder; 1 tsp vanilla extract; 40 g dark chocolate (70%), chopped; ¼ tsp salt

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Soft, chewy peanut butter cookies with oat flour and protein powder. Each one has about 8 grams of protein and tastes like the real thing.

171calories

9 gprotein
12 gcarbs
11 gfat
2 gfibre

per serving

Prep: 10 min
Cook: 10 min
Serves: 12
Cost: $0.67/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Preheat the oven to 180°C (350°F) with a rack in the centre. Line a baking sheet with parchment paper.
In a bowl, stir the peanut butter, egg, maple syrup and vanilla until smooth. If the peanut butter is very stiff, warm it in the microwave for 15 seconds first.
Add the protein powder, oat flour, baking powder and salt and stir into a thick dough. Fold in the chopped chocolate.
Roll into 12 balls, about 2 tablespoons each, and space them 5 cm (2 inches) apart on the tray. Flatten each to about 1.5 cm (1/2 inch) with a fork, making a criss-cross.
Bake on the centre rack for 9 to 10 minutes, until the edges are set and lightly golden but the centres still look soft.
Cool on the tray for 10 minutes; they firm up as they cool. Then move to a rack. Keeps 5 days sealed.