Canadian owned since 2003
  • Free Canada Post shipping on orders over $300
  • Tracking number within 72 hours of payment
  • Ships from inside Canada in a plain box
  • 4.92 ★ from 486 customer reviews
Like6.5KTrack orderHelpContact
Servings
4
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. Blend the cottage cheese, cocoa powder, maple syrup and vanilla on high for about 1 minute, until completely silky with no curds.

  2. Chop the dark chocolate into small pieces and stir it in.

  3. Pour into a shallow freezer container, cover and freeze.

  4. Stir every hour for 3 to 4 hours to break up ice crystals, until scoopable.

  5. If frozen solid, let it soften at room temperature for 10 to 15 minutes before scooping.

Made it? Rate it

Your rating helps other lifters pick their next meal.

Tips

  • Let it soften 10 minutes before scooping.

Swaps

    Storing and reheating

    Keeps 2 weeks frozen.

    More like this

    Five-Minute Chocolate Protein Pudding5 minFive-Minute Chocolate Protein Pudding33g P195 cal15g C2g FBerry Yogurt Protein Popsicles10 minBerry Yogurt Protein Popsicles10g P80 cal10g C1g FChocolate Skyr Mousse Cup5 minChocolate Skyr Mousse Cup24g P200 cal26g C2g FFrozen Greek Yogurt Berry Bark10 minFrozen Greek Yogurt Berry Bark13g P128 cal12g C3g F

    Order today, tracked from inside Canada.

    Shop all 97 products