Strawberry Protein Mousse

Ingredients

• 300 gstrawberries
• 300 gplain 0% Greek yogurt
• 1scoop whey protein powder, vanilla
• 2¼ tspunflavoured gelatin
• 1½ tbsppure maple syrup
• 60 mlwater

Method

1. Pour the cold water into a small bowl and sprinkle the gelatin evenly over it. Leave 5 minutes to soften.

2. Microwave the gelatin for 10 to 15 seconds, or warm it in a small pan over low heat, stirring, until completely clear and dissolved. Do not boil.

   1 min timer

3. Blend the strawberries, Greek yogurt, protein powder and maple syrup until smooth.

4. With the blender running, pour in the warm gelatin and blend 10 seconds more.

5. Pour into 4 glasses and chill until set, about 2 hours.

   120 min timer

6. Top with sliced strawberries before serving.

Storing and reheating

Keeps 3 days.