Cookie Dough Protein Bites

Ingredients

• 245 gcanned chickpeas, drained and rinsed
• 40 goat flour
• 64 gnatural peanut butter
• 1scoop whey protein powder, vanilla
• 2 tbsppure maple syrup
• 1 tspvanilla extract
• ¼ tspsalt
• 40 gdark chocolate (70%)

Method

1. Rinse the chickpeas very well and pat them dry; rubbing off the loose skins gives a smoother dough.

2. Blend the chickpeas, oat flour, peanut butter, protein powder, maple syrup, vanilla and salt in a food processor for 2 minutes, scraping down, until smooth like cookie dough.

3. Scrape the dough into a bowl and fold in the chopped dark chocolate.

4. Roll into 20 bites, about 1 tablespoon each.

5. Chill for 30 minutes to firm up. Two bites are a serving. Keeps 5 days in the fridge or 3 months frozen.

Storing and reheating

Keeps 1 week in the fridge.