Saskatoon Berry Skyr Parfait

Ingredients

• 250 gplain skyr (Icelandic yogurt)
• 120 gblueberries (fresh or frozen), or Saskatoon berries
• 25 ggranola
• 1 tsppure maple syrup

Method

1. If using frozen Saskatoon berries or blueberries, thaw them for 10 minutes or warm for 30 seconds in the microwave so they release some juice.

2. Spoon half the skyr into a glass, add half the berries and a little of the granola.

3. Repeat the layers and drizzle with the maple syrup. Add the last of the granola just before eating so it stays crunchy.

Storing and reheating

Assemble up to a day ahead without the granola.