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Servings
2
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. In a bowl or large jar, whisk the protein powder, cocoa and maple syrup into the soy milk until smooth with no lumps.

  2. Whisk in the chia seeds so they are spread evenly through the milk.

  3. Wait 10 minutes and whisk again; this breaks up clumps of chia before they set.

  4. Cover and chill overnight, or at least 4 hours, until thick. Serve in two cups topped with sliced strawberries.

Storing and reheating

Keeps 4 days.

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